VHANDY’s Food processing equipment
- Main processing equipment includes sterilizer, quick freezer, freeze dryer
- With over 10 years of production experience, we have earned the trust and recognition of cooperative customers in more than 90 countries.
- Product features: automated operation, storage of sterilization processes, and rapid switching, etc
Applications of the sterilizer
Food industry
Pharmaceutical industry
Chemical industry
Beverage industry
- An autoclave, as a crucial piece of equipment, primarily serves to thoroughly sterilize and disinfect items using a high-temperature, high-pressure environment. This method effectively eliminates and greatly reduces the presence of various microorganisms, such as bacteria, viruses, and fungi, in items, thereby ensuring their safety and extending their shelf life.
- Owing to its exceptional performance in maintaining product hygiene, the autoclave is extensively employed across multiple sectors, including the food, chemical, beverage, and pharmaceutical industries. It has become vital equipment in these fields, enabling them to meet the stringent demands for product safety, quality, and prolonged shelf life.
Product Type
Sterilizer-Spray Water Bath
- It utilizes the high-temperature lethality, penetrability, thermal conductivity of steam, as well as the principles of pressure and time control to efficiently and uniformly sterilize food, thereby ensuring food hygiene, safety, and shelf life.
- It has advantages such as fast heating speed, high thermal efficiency, uniform heating, and easy control of heating temperature. Steam is used as the heat source, which saves a large amount of water waste, and the condensate from steam can be recycled. It can not only be used for sterilization but also for food cooking, drying, and other processing procedures.
- Compared to other sterilization methods, steam sterilization has minimal destructive impact on food nutrition and taste, and can better maintain the original state of the food.
Sterilizer-Spray Type
- By evenly spraying high-temperature hot water onto the object’s surface, the core temperature of the item is effectively raised through heat conduction, resulting in thorough sterilization. Additionally, the steam produced by the evaporation of hot water further accelerates the temperature increase, enhancing the sterilization process. This method offers significant benefits, including low noise, minimal loss, rapid temperature adjustments, and no secondary pollution.
- The internal mechanism ensures uniform spraying in all directions, eliminating any blind spots for efficient sterilization. It is also water-efficient, reducing energy costs, and its highly automated design enhances ease of operation and production efficiency. It is well-suited for sterilizing a variety of materials, including plastic items, soft packaging, and vacuum-sealed products.
- The improved heating and cooling speeds significantly reduce the sterilization time. With low resource and energy consumption, this method achieves efficient and energy-saving sterilization.
Sterilizer-Water Bath
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The equipment utilizes high-temperature water as the sterilization medium. By fully immersing items in hot water, it creates a high-temperature and high-pressure environment, effectively killing various microorganisms and significantly extending the product’s shelf life.
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Its unique design ensures that items are exposed to sterilizing water 360° without any dead angles, leveraging water’s high heat transfer efficiency to achieve uniform and thorough sterilization.
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The sterilization water can be recycled, greatly reducing resource waste and enhancing economic efficiency. This technology is particularly suitable for sterilizing irregularly shaped, large objects, and products in glass packaging.
Freeze dryer
- The freeze dryer removes moisture from pre-frozen products through sublimation, turning ice directly from solid to vapor under a vacuum environment. This process keeps the food’s shape, color, aroma, and nutrients almost completely intact.
- Its advanced vacuum system and precise temperature control ensure a stable low-pressure environment, accelerating sublimation and shortening drying time while guaranteeing uniform and thorough dehydration.
- Automated operation with programmable controls reduces manual labor, improves production efficiency, and ensures consistent drying quality for every batch.
- This technology is ideal for producing long shelf life, lightweight, and high-value products such as instant coffee, fruits, vegetables, cooked meals, pet food, and nutritional health products.
Quick Freezer
- The quick freezer rapidly cools food to ultra-low temperatures between -35°C and -45°C using high-velocity cold air, swiftly passing through the microbial growth zone to lock in freshness and ensure food safety.
- Its powerful axial fans and optimized airflow channels deliver uniform cold air to every corner, preventing the formation of large ice crystals and effectively preserving the food’s original texture, color, and flavor.
- The system integrates energy-efficient insulation panels, automatic defrosting, and precise digital temperature control, reducing energy consumption and operational costs while ensuring stable long-term performance.
- This technology is ideal for industrial food processing lines, widely used for freezing seafood, meat, poultry, bakery products, fruits, vegetables, and ready-to-eat meals to extend shelf life and maintain high product quality.
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Pass Rate
Cooperative clients
Factory area
The quality and features of VHANDY products
100% inspection of assembled components ensures quality assurance
Each sterilizer, freezer, and lyophilizer undergoes strict material testing (Ni, S, C, P, Cr). 100% of critical parts are inspected, coded, and stored. Non-conforming items are eliminated to ensure reliability.
IP65-certified electrical systems
Control systems use industrial PC HMI to reduce operation errors. All wiring reaches IP65 waterproof and dustproof standards, minimizing downtime and ensuring stable operation in complex environments.
-40°C rapid freezing & ≤5% moisture in freeze-drying
VHANDY freezers achieve -40°C ultra-fast cooling, while freeze dryers ensure final product moisture ≤5%, preserving nutrition, texture, and flavor to meet export standards.
Product features
Custom Sizing
Customize suitable sizes based on customer’s specific needs, factory area, and detailed cargo volume information.
Security Assurance
Each Vhandy device undergoes 100% inspection and 72 hours of continuous testing, with a device defect rate as low as 0.3%, ensuring quality.
Electrical Protection
The control system and circuits are waterproofed to IP65, preventing malfunctions and damage from water exposure.
Automatic Control
The PLC program controls sterilization, with alarms for temp and pressure issues, and stores protocols for easy product changes.